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Low-Carb Pistachio-Crusted Salmon Recipe
This Pistachio-Crusted Salmon is a flavorful, nutritious dish that combines the rich, buttery texture of salmon with the crunch and nuttiness of roasted pistachios. With a hint of herbs and zesty lemon, this recipe is perfect for a quick weeknight dinner or an elegant dinner party. Plus, it’s low-carb, packed with protein, and full of heart-healthy fats!
Ingredients
- 4 salmon filets (6 oz each)
- 1 cup pistachios, shelled and finely chopped
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- 1 tbsp fresh parsley or dill, finely chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine the crushed pistachios, lemon zest, chopped parsley, and a pinch of salt and pepper.
Pat the salmon filets dry and season with salt and pepper. Spread a thin layer of Dijon mustard over the top of each fillet.
Press the pistachio mixture evenly onto the mustard-coated side of each salmon filet, ensuring it sticks well.
Place the salmon fillets on the prepared baking sheet. Drizzle olive oil lightly over the crusted fillets. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Transfer the salmon to plates and garnish with additional fresh herbs if desired. Serve with lemon wedges on the side for added zest.
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