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Maple Glazed Roasted Vegetables
Maple-glazed roasted vegetables are a delectable and comforting dish that combines the earthy goodness of roasted vegetables with the sweetness of a maple syrup glaze. This dish typically features a medley of seasonal vegetables, such as carrots, sweet potatoes, Brussels sprouts, and butternut squash, which are roasted to perfection.
Ingredients
- 1 lb baby carrots
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb sweet potatoes, peeled and diced
- Two tablespoons olive oil
- Salt and black pepper, to taste
- 1/4 cup pure maple syrup
- Two tablespoons balsamic vinegar
- 1/2 cup chopped pecans
Instructions
1
Preheat oven to 400°F (200°C).
2
In a large bowl, toss carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper.
3
Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes or until vegetables are tender and slightly caramelized.
4
In a small saucepan, heat maple syrup and balsamic vinegar over medium heat until reduced by half, about 5 minutes.
5
Drizzle the maple glaze over the roasted vegetables and sprinkle with chopped pecans before serving.
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