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Paleo-Friendly Grilled Steak
This Paleo-Friendly Grilled Steak is a delicious and simple recipe that’s perfect for outdoor grilling or a quick weeknight dinner. Made with a flavorful herb marinade, this steak is juicy, tender, and completely free of non-paleo ingredients, making it ideal for a clean-eating lifestyle.
Ingredients
- FOR THE STEAK
- 4 medium-sized steaks (ribeye, sirloin, or filet mignon)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- OPTIONAL PALEO-FRIENDLY SIDES
- Grilled asparagus
- Sweet potato wedges
- Fresh garden salad
Instructions
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
Place the steaks in a large resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for a deeper flavor).
Heat your grill to medium-high heat and lightly oil the grates to prevent sticking
Remove the steaks from the marinade, shaking off any excess. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time based on your desired doneness. Use a meat thermometer to ensure the internal temperature is 130°F for medium-rare or 140°F for medium.
Remove the steaks from the grill and let them rest for 5-7 minutes to retain their juices.
Plate the grilled steaks with your choice of paleo-friendly sides, such as grilled asparagus or sweet potato wedges.
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