Pineapple coconut frozen yogurt

Enjoy this refreshing and tropical pineapple coconut frozen yogurt! It’s a delightful treat for hot summer days or any time you’re craving a cool and creamy dessert.

Ingredients

  • 2 cups frozen pineapple chunks
  • 1 cup unsweetened coconut milk (canned or carton)
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon vanilla extract

Instructions

1
Place the frozen pineapple chunks, coconut milk, Greek yogurt, honey or maple syrup (if using), and vanilla extract in a blender or food processor.
2
Blend the ingredients on high speed until smooth and creamy. Stop occasionally to scrape down the sides and ensure everything is well blended.
3
Taste the mixture and adjust the sweetness if desired by adding more honey or maple syrup.
4
Once the mixture is smooth and well combined, transfer it to an ice cream maker.
5
Churn the mixture in the ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
6
If you prefer a firmer texture, transfer the frozen yogurt to an airtight container and place it in the freezer for 2-3 hours or until it reaches your desired consistency.
7
When ready to serve, let the frozen yogurt sit at room temperature for a few minutes to soften slightly.
8
Scoop the pineapple coconut frozen yogurt into bowls or cones, and garnish with additional pineapple chunks or shredded coconut if desired.

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