Summary of key points Ensuring a robust immune system is crucial for overall health, particularly for seniors who may be more vulnerable to illnesses. Our dietary habits may change as we age, often involving reduced food intake and variety. Therefore,...
Prime Rib Roast
Prime Rib Roast is a classic and luxurious cut of beef that’s often regarded as the centerpiece of an impressive holiday or special occasion meal. This premium roast comes from the rib section of the beef and is known for its exceptional tenderness, marbling, and rich flavor. Let’s learn how to make it!
- 1 bone-in prime rib roast (about 10-12 lbs)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and black pepper, to taste