Summary of key points Renovating a commercial bathroom is a serious undertaking that requires careful planning and execution. High-end renovations demand a lot of attention to detail, quality materials, and expert craftsmanship in order to create a luxurious and...
Pumpkin Bread
Warm, spiced, and incredibly moist, this Pumpkin Bread is the ultimate fall treat. With the rich flavor of pumpkin and a perfect blend of spices, this bread is ideal for breakfast, dessert, or an afternoon snack. Simple to make and bursting with seasonal flavors, it’s a crowd-pleaser that will fill your home with the comforting aroma of autumn.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 cup Pumpkin Puree
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp ground Cinnamon
- 1/2 tsp ground Nutmeg
- 1/4 tsp ground Ginger
- 1/4 tsp ground Clovers
- OPTIONAL: 1/2 cup chopped walnuts or chocolate chips for added texture and flavor
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not
Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with your favorite spread or just as is!
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