Pumpkin Bread

Pumpkin Puree, Cinnamon and Nutmeg, Brown Sugar, All-Purpose Flour

180 calories per slice / Servings: 10 / Prep Time: 15 minutes / Cook Time: 60 minutes

Warm, spiced, and incredibly moist, this Pumpkin Bread is the ultimate fall treat. With the rich flavor of pumpkin and a perfect blend of spices, this bread is ideal for breakfast, dessert, or an afternoon snack. Simple to make and bursting with seasonal flavors, it’s a crowd-pleaser that will fill your home with the comforting aroma of autumn.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 cup Pumpkin Puree
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp ground Cinnamon
  • 1/2 tsp ground Nutmeg
  • 1/4 tsp ground Ginger
  • 1/4 tsp ground Clovers
  • OPTIONAL: 1/2 cup chopped walnuts or chocolate chips for added texture and flavor

Instructions

1
Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

0
Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

3
Prepare Wet Ingredients

In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.

4
Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not

5
Bake

Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

0
Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with your favorite spread or just as is!

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