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Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze is a delicious side dish that transforms Brussels sprouts’ earthy flavor with balsamic glaze’s sweet and tangy taste. This recipe is perfect for elevating a weeknight dinner or for serving on special occasions. Here’s how to make it:
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- Optional: 1/4 cup grated Parmesan cheese or crushed nuts (like walnuts or pecans) for garnish
Instructions
Roast the Brussels Sprouts
1
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2
Toss the Brussels sprouts in olive oil, salt, and pepper until they are well coated. Spread them out in a single layer on the prepared baking sheet, cut side down, to ensure they caramelize nicely.
3
Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender on the inside and crispy on the outside. Halfway through the roasting time, give the pan a shake or use a spatula to turn the sprouts for even browning.
Prepare the Balsamic Glaze
1
While the Brussels sprouts are roasting, combine the balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat. Bring to a simmer, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the mixture has reduced by half and thickened to a syrup-like consistency. Keep an eye on it to ensure it doesn't burn.
Combine and Serve
1
Once the Brussels sprouts are roasted, transfer them to a serving dish.
2
Drizzle the balsamic glaze over the roasted Brussels sprouts while they are still warm, ensuring they are evenly coated.
3
If desired, garnish with grated Parmesan cheese or crushed nuts for an added texture and flavor contrast.
4
Serve immediately and enjoy the complex flavors of this simple yet sophisticated side dish.
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