Roasted Butternut Squash Hummus

Ingredients

  • 4 garlic cloves
  • 6 oz canned chickpeas, drained
  • 14 oz butternut squash, peeled and diced
  • 1 tbsp sesame seeds
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lemon, juiced
  • 1 tbsp maple syrup
  • 2 tbsp olive oil

Instructions

1
Place the butternut squash in a roasting pan.
2
Drizzle with olive oil and season with salt.
3
Roast in the oven for 20 minutes at 400 degrees Fahrenheit.
4
Remove and place the roasted butternut squash in a food processor together with the remaining ingredients.
5
Process until smooth.
6
Season with salt and ground black pepper to taste.
7
Transfer to a serving bowl and serve immediately.

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