Summary of key points Spring's bounty offers a plethora of fresh produce, and our selected recipes are designed to highlight the best of what this season has to offer. From crisp salads featuring tender greens and juicy berries to light, flavorful dishes starring...
Spinach and Artichoke Dip

Spinach and Artichoke Dip is a creamy, cheesy appetizer that’s perfect for parties, gatherings, or just a cozy night in. This dip combines the flavors of tender spinach and artichokes with rich cream cheese and Parmesan, creating a warm and comforting dish that’s always a crowd-pleaser. Serve it with fresh veggies, crackers, or toasted bread for a delicious and satisfying snack.

Ingredients
- 1 (10 oz) package froze spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste

Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth. Stir in the drained spinach, chopped artichoke hearts, minced garlic, half of the Parmesan cheese, and half of the mozzarella cheese. Season with salt and pepper to taste.
Spread the mixture evenly into an oven-safe baking dish. Sprinkle the remaining Parmesan and mozzarella cheeses on top.
Bake in preheated oven for 20 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown
Remove from the oven and let it cool slightly before serving. Serve warm with your choice of crackers, toasted bread, or fresh vegetables.
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