Summary of key points Ayurveda is an historic herbal recovery science. Nagarjuna Herbal Concentrates Ltd is an genuine ayurvedic brand that looks after your health with herbal ayurvedic merchandise. Multani Pharmaceuticals is likewise one main ayurvedic brand that has...
Springtime Berry Tart
Creating a Springtime Berry Tart is a wonderful way to welcome the warmer weather and make use of the season’s fresh berries. This recipe features a buttery crust filled with a creamy custard and topped with a colorful array of berries. It’s as delightful to look at as it is to eat!
Ingredients
- For the Crust:
- - 1 and 1/4 cups (160g) all-purpose flour
- - 1/2 cup (115g) unsalted butter, chilled and diced
- - 1/4 cup (50g) granulated sugar
- - 1 egg yolk
- - A pinch of salt
- - 2-3 tablespoons cold water
- For the Custard Filling:
- - 2 cups (480ml) milk
- - 1/2 cup (100g) granulated sugar
- - 3 egg yolks
- - 1/4 cup (30g) cornstarch
- - 1 teaspoon vanilla extract
- - 1 tablespoon unsalted butter
- For the Topping:
- - 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- - 1/4 cup (60ml) apricot jam (for glazing, optional)
Instructions
Crust:
1
In a food processor, combine the flour, butter, sugar, and salt. Process until the mixture resembles coarse crumbs.
2
Add the egg yolk and 1 tablespoon of cold water. Pulse until the dough starts to come together, adding more water as needed.
3
Turn the dough out onto a lightly floured surface and knead briefly until smooth. Flatten into a disk, wrap in plastic, and chill for at least 30 minutes.
4
Preheat your oven to 375°F (190°C). Roll out the dough to fit a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim the edges.
5
Prick the bottom of the crust with a fork, line with parchment paper, and fill with pie weights or dried beans.
6
Bake for about 20 minutes, remove the weights and parchment, and bake for another 10 minutes until golden. Let cool completely.
Custard Filling:
1
In a medium saucepan, heat the milk and half the sugar over medium heat until it starts to simmer.
2
In a bowl, whisk together the egg yolks, the remaining sugar, and cornstarch until smooth.
3
Gradually whisk in the hot milk. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens.
4
Remove from heat, stir in the vanilla extract and butter. Let cool slightly, then pour into the cooled tart shell. Chill until set, about 2 hours.
Topping:
1
Arrange the mixed berries on top of the custard in a decorative pattern.
2
If using, gently heat the apricot jam until liquid, then brush over the berries for a glossy finish.
Advertisement
Latest Articles
Get a free recipe book created by our nutritionists below!