Summary of key points Renovating a commercial bathroom is a serious undertaking that requires careful planning and execution. High-end renovations demand a lot of attention to detail, quality materials, and expert craftsmanship in order to create a luxurious and...
Steak Salad and Balsamic Glaze
This Steak Salad with Balsamic Glaze is the perfect balance of hearty and healthy, offering tender slices of seared steak atop a bed of crisp greens and vibrant vegetables. Drizzled with a rich, tangy balsamic glaze, this dish is a feast for the senses—perfect for a quick weeknight dinner or an impressive lunch. High in protein and full of flavor, this salad is as satisfying as it is nutritious.
Ingredients
- 1 lb rib eye or sirloin steak
- 4 cups mixed greens (arugula, spinach, or your choice)
- 1 avocado, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and Pepper to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat and let it cook down until it thickens and reduces by half, about 8-10 minutes. Set aside to cool.
Rub the steak with olive oil, garlic powder, dried oregano, salt, and pepper. Let it sit at room temperature for about 10 minutes.
Heat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
On two large plates, arrange the mixed greens as a base. Top with sliced avocado, cherry tomatoes, red onion, and crumbled feta cheese.
Lay the sliced steak over the salad.
Finish the salad by drizzling the balsamic glaze over the top.
Serve immediately, enjoying the rich flavors and textures of this nutrient-packed dish.
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