Teriyaki Chicken + Veggie Skillet
Carb-Conscious, Dairy-Free, Gluten-Free, Paleo, Soy-Free
540 Calories/Serving, 20 Minutes
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Ingredients
- 1 mostly empty jar of Dijon mustard
- 1/2 teaspoon chopped fresh thyme
- 1 teaspoon finely chopped chives
- 1 tablespoon finely chopped shallot
- Juice of 1/2 lemon
- 4 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper to taste
- 1 teaspoon cold water (optional)
Instructions
1. Soften the mushrooms
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
2. Prep your protein
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s.
When an unknown printer took a galley of type and scrambled it to make a type specimen book.
3. Start cooking your protein
Been the industry’s standard dummy text ever since the 1500s.
Of type and scrambled it to make a type specimen book.
4. Start cooking your protein
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Been the industry’s standard dummy text ever since the 1500s. Been the industry’s standard dummy text ever since the 1500s. Of type and scrambled it to make a type specimen book. Of type and scrambled it to make a type specimen book. Lorem Ipsum is simply dummy text of the printing and typesetting industry.
5. Cook the vegetables and finish your protein
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. Of type and scrambled it to make a type specimen book. Lorem Ipsum is simply dummy text of the printing and typesetting industry.
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