Hot Cross Bun Bread Pudding

Hot Cross Bun Bread Pudding is a delightful way to use up leftover hot cross buns after Easter, transforming them into a cozy, comforting dessert. The spices and dried fruits from the buns infuse the pudding with rich flavors, making it a perfect treat for any occasion, especially during springtime. Here’s a simple recipe to create your own Hot Cross Bun Bread Pudding:

Ingredients

  • 6 to 8 hot cross buns, depending on size
  • 1/4 cup (60g) unsalted butter, softened
  • 2 cups (480ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 3 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (optional, if your buns are lightly spiced)
  • Zest of 1 orange (optional, for added flavor)
  • 1/2 cup (75g) raisins or mixed dried fruit (optional, if your buns don't contain much fruit)
  • Powdered sugar, for dusting (optional)
  • Custard or whipped cream, for serving (optional)

Instructions

Preheat the Oven and Prepare the Buns:
1
Preheat your oven to 350°F (175°C).
2
Slice the hot cross buns in half and spread each half with butter. If the buns are very fresh, you might want to lightly toast them after slicing to improve their texture for absorbing the custard.
Arrange the Buns:
1
Arrange the bun halves in a large baking dish, cut sides up. They should be snug but not too tightly packed. If using, sprinkle the raisins or mixed dried fruit over and between the buns.
Mix the Custard:
1
In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and orange zest until well combined.
Combine and Soak:
1
Pour the custard mixture evenly over the buns in the dish. Gently press the buns down into the custard to ensure they're well soaked. Let the mixture stand for about 15 minutes to absorb the custard, pressing down gently once or twice more.
Bake:
1
Place the baking dish in the oven and bake for 30 to 40 minutes, or until the custard is set and the top is golden and slightly crispy.
Serve:
1
Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired. Serve warm with custard or whipped cream for an extra indulgent treat.

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