Glazed Classic Meatloaf

Ingredients

  • 1 lb lean ground beef
  • 8 oz lean ground turkey
  • 1 cup old fashioned rolled oats
  • 2 tbsp chopped parsley
  • 2 large eggs, beaten
  • 1 cup sweet onions, finely minced
  • 2 garlic cloves, finely minced
  • 1/2 cup unsweetened ketchup
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tsp maple syrup

Instructions

1
In a large mixing bowl, combine ground turkey, ground beef, rolled oats, chopped parsley, beaten eggs, half of the unsweetened ketchup, oyster sauce, salt, and ground black pepper.
2
Mix until thoroughly combined.
3
Transfer the mixture into 9 inches by 5 inches loaf pan lined with parchment paper.
4
Bake the meatloaf for 35 minutes in a preheated oven at 350 degrees Fahrenheit.
5
Meanwhile, combine all the remaining ingredients and brush on the top side of the meatloaf.
6
Continue roasting for another 35 minutes.
7
Let it rest for 10 minutes before turning upside down.

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