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Mini peanut butter muffins with strawberries
These mini muffins combine the rich, nutty flavor of peanut butter with the sweetness of strawberries. They are perfect for on-the-go snacking or as a bite-sized indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup diced strawberries
- Optional: additional diced strawberries for topping
Instructions
1
Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3
In a separate bowl, mix together the melted butter, peanut butter, and milk until well combined.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5
Gently fold in the diced strawberries into the muffin batter.
6
Spoon the batter into the prepared mini muffin tin, filling each cavity about two-thirds full.
7
If desired, place a few additional diced strawberries on top of each muffin for added flavor and decoration.
8
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10
Once cooled, serve and enjoy your mini peanut butter muffins with strawberries! They make a delicious snack or breakfast treat.
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