Summary of key points Ensuring a robust immune system is crucial for overall health, particularly for seniors who may be more vulnerable to illnesses. Our dietary habits may change as we age, often involving reduced food intake and variety. Therefore,...
Salmon Cakes
Salmon

Ingredients
- 1 Cup Calrose Rice
- 1 Cup Water
- 2 Tbsp Rice Vinegar
- 1 ½ Tbsp Cane Sugar
- Pinch of Salt
- ¼ Cup Japanese Mayo
- 2-3 Tbsp Sriracha Sauce
- ½ Tsp Cane Sugar
- 2 Tsp Tamari Sauce
- 1 Tsp Sesame Oil
- 12 oz Salmon
- 2 Tbsp Serrano Peppers
- 2 Tbsp Scallions
- 2 Tbsp Chopped Scallions
- 1 Chopped Serrano Pepper
- 2 tbsp Cilantro
- ½ Tbsp Rice Vinegar
- ½ Juice of an Orange
- ½ Juice of a Lemon

Instructions
1
Make the rice first by cooking it with the water, vinegar, sugar and a pinch of salt.
2
Cook until done and place it on a tray flattening it out with a spatula or a cooking roll.
3
Refrigerate for at least 2 hours to make the rice harden.
4
In the meantime add the ingredients for the salmon sauce and mix together with the chopped raw salmon until well combined.
5
Top this with serrano pepper and well chopped scallions.
6
Remove the rice sheet from the fridge and cut into pieces to slightly fry with some oil.
7
Prepare the dipping sauce by adding all the ingredients of the sauce together and mix well.
8
Grab a rice tostada and top it with salmon mixture and then dip it into the sauce.
9
Enjoy!
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